Montes wine lovers (such as Jacques Scott's Sergio Serrano, left) will have the chance to sample its Sauvignon Blanc, Alpha Chardonnay, Alpha Cabernet and Folly Syrah along with a four course meal for just CI$65 per person. Contact Agua at 949 2482 or email@example.com for reservations.
Mains is an Entraña chimichurri (Chilean style steak) which is served with a with chimichurry sauce and potato. Dessert is a feast for cheese lovers, a cheese plate served with confitures.
Diners will enjoy Batasiolo Metodo Classico, Brut Millesime 2005 as a bubbly start, followed by a glass of Batasiolo Roero Arneis DOCG 2009. Other classics include Batasiolo Barolo Cerequio 2005 and the mighty Batasiolo Barolo Bricollina 2004.
The winery's Fiorenzo Dogliani will be there to guide diners through his amazing wines, no doubt alongside Blackbeards' effervescent Jodie Petts (left), who always makes sure everyone has a good time. Call 949 1119 or email firstname.lastname@example.org for reservations.
Dine like royalty with a quail tartlet with caramelised onion, mushroom, poached quail's egg & shaved white truffle, as well as an oxtail terrine with pistachio, blueberries, a grain compote and white truffle. After that follows a vanilla hazelnut cake, with a white chocolate filling with white truffle honey ice cream and apricot caramel. And after all that you might want a lie down.