With each delicate mouthful enjoy long-lasting, concentrated bubbles, fresh aromas of peaches and apples and floral flavours that give way to a mixture of lychee and lemon citrus. Trust me on this, it's all true!
To celebrate this fab offer, Lee Royle (left) from Jacques Scott shares his favourite Bellini recipe with Cayman Foodie, for which of course you need a delicate and dry Prosecco such as the Santa Margherita! See Cayman Foodie's Recipes section for this delicious party cocktail. Enjoy.